Benice Kitchen

Fermented corn dough served with grilled tilapia and pepper sauce

Romaine lettuce, croutons, parmesan, and Caesar dressing

Pounded cassava and plantain with aromatic light soup

Pan-seared salmon fillet with herb butter and seasonal vegetables

Aromatic rice in rich tomato sauce served with grilled chicken

Fresh pasta with sautéed vegetables in light cream sauce

Rice and beans with spaghetti, egg, fish, and shito